NY Spice Shop Eston Green Lentils – 1.5 lbs. (Pound) Green Lentils – Dry Du Puy Style Lentils & Peas - All-Natural Plant-Based Protein for Soups,($7.99Value)

Description

●Delicate earthy taste - Eston lentils green boast a delicate earthy flavor that is perfect for elevating a wide range of dishes. From soups to salads and stews, these french green lentils provide the perfect base to build exciting culinary creations. ●Firm and tender texture - The firm yet tender texture of Eston green lentils provides a unique mouthfeel that is both satisfying and indulgent. A perfect ingredient for crafting healthy, filling vegan dishes. ●Versatile ingredient - Eston green lentils natural are a versatile ingredient that can be cooked in a variety of ways. From stovetop to pressure cooker, the possibilities are endless with dry lentils. ●Bold in color - The vibrant green hue of Eston green puy french lentils is just as impressive as their flavor. A perfect visual addition to any culinary creation, these dried lentils are sure to catch the eye and tantalize the taste buds. ●Rich in aroma - Eston green lentils bulk emit a rich, savory aroma that fills the kitchen and teases the senses. A perfect way to add depth and complexity to dishes both sweet and savory, the aroma of these lentils dry is truly intoxicating. LENTILS ARE LOW IN FAT AND HIGH IN PROTEIN AND FIBER, AND HAVE A MILD, OFTEN EARTHY FLAVOR, AND THEY'RE BEST IF COOKED WITH ASSERTIVE FLAVORINGS. BEFORE COOKING ALWAYS RINSE LENTILS. EXPERIENCE THE DELICATE FLAVOR AND HEALTHY PROPERTIES OF THIS SMALL AND EXQUISITE VARIETY OF LEGUMES. ESTON ARE LENTILS THAT CONTAIN LITTLE STARCH, SUITABLE FOR MAINTAINING HIGH PROTEIN LEVELS AND LOW GLYCEMIC LOAD. PERFECT FOR SOUPS AND BROTHS, THEY STAY COMPACT. GREEN ESTON LENTILS ARE PALE GREEN, SLIGHTLY SPECKLED, LENS-SHAPED LEGUMES THAT ARE KNOWN FOR THEIR EASY PREPARATION, EARTHY FLAVOR AND HIGH PROTEIN CONTENT. They are a popular vegetarian food, due to their high protein content and are often served in winter soups and casseroles. Eston and Richlea Green Lentils are organic having the appearance of small to medium brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. The Lentil is one of the oldest cultivated annual legume, and is believed to be native to South Western Asia and Northern Syria. Unlike dried beans, lentils do not need to be soaked before cooking. This Lentil has a tan to green seed coat and yellow cotyledon. THE CLASSIC SMALL GREEN LENTIL VARIETY IS THE ESTON LENTIL. KNOWN FOR THEIR DISTINCTIVE RICH, PEPPERY FLAVOR, ESTON GREEN LENTILS ARE FURTHER DISTINGUISHED BY THEIR SLATE GREEN COLOR WITH BLUISH BLACK UNDERTONES. UNLIKE DRIED BEANS AND PEAS, THERE'S NO NEED TO SOAK THEM. LENTILS COOK MORE SLOWLY IF THEY'RE COMBINED WITH SALT OR ACIDIC INGREDIENTS, SO ADD THESE LAST.