Tsubi Soup Freeze-Dried Japanese Miso Soup Packets - Instant, Vegan, Easy Mix, Gluten & MSG-Free, Flavorful - Ready in Seconds - Authentic Taste of($110.00Value)

Description

Ready In Five Seconds: Drop one Tsubi cube into your favorite cup, pour 6oz of hot water, stir for five seconds, and your freeze dried miso soup is ready. No stove, no cooking, no cleanup. Each individually wrapped cube delivers a 3/4 cup (6oz) traditional Japanese serving that Kyoto miso masters have perfected for over six generations. Just add boiling water for a nourishing start to any meal at home, at the office, or on the go. Clean Plant Based Formula: Every Tsubi cube is a 100% plant-based vegan soup made from real Japanese miso paste, freeze-dried eggplant, ginger, and carrot. Certified Gluten Free, non-GMO soybeans, and completely free from MSG, artificial colors, flavors, preservatives, and seed oils. At 400mg sodium per serving versus 1,200 to 1,500mg in typical instant options, Tsubi is an ideal choice for vegan, vegetarian and celiac diets. One Cube, One Cup: Tsubi soup cubes are individually wrapped and shelf-stable for 12 months with no refrigeration needed, so they fit anywhere life takes you. Keep them in a desk drawer for a quick office lunch, toss them in your carry-on for flights and hotel rooms, or pack them for camping and hiking. Each cube dissolves fully in five seconds with hot water to make a warm, savory cup of instant soup. Twenty-four soup packets per box for the best per-cube value, also available in 4-pack and 12-pack. Made in Japan: Tsubi is not just another instant packet. This authentic japanese miso is crafted in Kyoto by sixth-generation miso artisans using traditional fermentation methods passed down for centuries. Every ingredient is traced from the specific Japanese farm where it was grown to an HACCP & ISO 22000 certified production facility. Real japanese food quality with an authentic experience that reaches your cup in five seconds flat. Customize Your Bowl: Yellow (awase) miso provides a smooth, balanced base that lets the bold eggplant and ginger flavors shine, making this miso broth a perfect starting point for building your ideal bowl. Use one cube as a miso soup base for a light starter, or combine two cubes with 12 to 13oz of water for a richer serving. Add rice, soba, tofu, or extra vegetables to this versatile miso soup mix and create a complete healthy soup. Also available in Yellow Miso (Garden Veggies), White Miso, and Red Miso. Tsubi Yellow Miso Soup (Eggplant & Ginger) is the instant miso soup cube crafted in Kyoto, Japan by sixth-generation miso masters and freeze-dried with real eggplant and ginger. One individually wrapped cube plus 6oz (3/4 cup) of hot water delivers an authentic miso soup bowl in 5 seconds, with no pot, no stove, and no cleanup required. This is the miso soup Japanese families have enjoyed for generations, now available as convenient miso packets you can take anywhere. Each cube starts with a traditional miso soup paste base made from fermented soybeans aged in Kyoto, blended with freeze-dried eggplant, ginger, and carrot that rehydrate fresh and crispy in seconds. How to prepare: Drop one cube into your favorite cup or mug, pour 6oz of hot water (not boiling), and stir for 5 seconds until fully dissolved. For a richer miso soup bowl or a meal-sized serving, use two cubes with 12 to 13oz of water. Add rice, soba noodles, tofu, or extra vegetables to turn one cube into a custom bowl using Tsubi as your miso soup base. Every cube is 100% plant-based, making it a satisfying vegan broth that is also certified gluten-free, non-GMO, and free from MSG, artificial colors, flavors, preservatives, and seed oils. Think of it as vegan bouillon cubes reimagined, a clean and savory vegan dashi style broth that delivers real umami. At 400mg sodium versus 1,200 to 1,500mg in typical instant options, Tsubi is a smart choice for sodium-conscious eaters and fits into a keto soup rotation. Ingredients are traced from specific Japanese farms to the HACCP & ISO 22000 certified facility where they are freeze-dried and sealed. Shelf-stable for 12 months, these broth packets are always ready in a desk drawer, carry-on, camping kit, or pantry. Keep instant miso soup ready wherever you go for a quick lunch, a light starter, or a warm snack. Best per-cube value in the 24-pack. Also available in 4-pack and 12-pack. Twenty-four freeze-dried instant soup packets per box.