ROCOCO Feather Viking Knife Japanese Forged in Fire Boning Knife Fancy Kitchen Cleaver with Sheath Outdoor Camping BBQ Collection Birthday($42.83Value)

Description

【Versatile Kitchen Knife】The cleaver features a sharp, long blade that’s perfect for trimming the skin and fat. A fillet knife is used for removing bones, cartilage, and skin from meat. Many boning knives with ‘flex’ makes it much easier and quicker for your blade to navigate around bones and joints, and it slices exactly where you want it to. You’ll end up with more food and less waste. 【Utility Kitchen Tool】Designed for the busy kitchen, it can handle the demands of daily use. Cleavers can be used in preparation of cutting meat, slicing and mincing vegetables, and dicing fruit. The Japanese knife can also be used to crush garlic, ginger, or lemongrass.The viking knife puts power and control in your hands to separate ribs and chop pieces with ease. 【Handforged Craftsmanship】Excellent balance, sufficient heft in the hand, and brutal efficiency are the hallmarks of this butcher knife. This blade resilience is accomplished by using a softer, tougher steel. Innovative feather shape design makes it a conversation piece. 【High Maneuverability】The light-weighted caveman knife with sheath is easy to carry on a hunting or camping journey. A wooden handle with curved wings pattern is less likely to slip in the hand. The ergonomic design makes it flexible to maneuver. With this meat cleaver, long hours of kitchen tasks will not make your hands sour. 【Gift Idea with Sheath】The feather boning chef knife wrapped with leather sheath in a gift box is an high-end gift for your chef/butcher friend, family members, hunting/bbq lovers on Christmas, birthday, housewarming, Thanksgiving, Father Day, etc.

Package Include:

1 * Hand-Forged Feather Boning Knife

1 * Leather Sheath

1 * High-end gift box

Warm Tips:

1. Our knife blade is pre-oiled, it's not the used product.

2. Avoid cutting frozen food, large bones, metal or opening tins.

3. Hand wash it with clean water, and dry the surface with a clean towel after each use.

4. Please apply oil regularly to prevent rust. If it rusts a bit, wipe it with vinegar or toothpaste.

5. Sharpen the knife by hand with a grindstone when it needs sharpening.

6. Keep it in a dry, clean and ventilated place away from children, corrosive liquid, direct sunlight and open fires.