Primos Unroasted Green Arabica Coffee Beans - 10 Lb - Nicaraguan Caturra | Specialty grade farm-direct green coffee shade grown at high altitude for a($79.99Value)

Description

SMALL BATCH ROASTING: Specialty grade Nicaraguan Arabica green coffee in a 10-pound size for all experience levels looking for smooth, sweet and balanced flavor SMOOTH AND SWEET PROFILE: Produces a clean flavor profile with rich chocolate, warm caramel and mild citrus characteristics ROAST PERFORMANCE: Well suited for light, medium or dark profiles using drum or air equipment, countertop popcorn poppers or other small batch methods FROM OUR NICARAGUAN FARM: Selected Arabica lots sourced directly from our family’s farm for those seeking consistent quality and flavor crop after crop SHADE GROWN AND HARVESTED BY HAND: Grown at high altitude under a canopy of shade allowing the natural sugars to fully develop Single Estate Nicaraguan Arabica
This single-origin selection represents a single-estate lot produced entirely on our family-owned farm. Cultivated in high-altitude microclimates beneath a protective canopy of native shade trees, the coffee cherries undergo an extended maturation process. This slower development cycle allows natural compounds within the fruit to fully concentrate, translating directly into a complex sugar structure within the raw seed. Every lot undergoes sorting post-harvest to guarantee high structural uniformity before packing.

Technical Roasting Specifications
Developed specifically to meet the strict consistency demands of artisan roasters and home roasting hobbyists alike, these unroasted green beans exhibit stable moisture retention and high physical density. This uniform cellular structure ensures highly predictable thermodynamic behavior across a wide range of heating methods, from traditional gas-fired drum roasters to manual countertop air units. Roasters can expect clean color transitions through the yellowing phase, a highly audible first crack, and precise control over development time.

Smooth Profile
When roasted to your preferred profile, this Caturra varietal reveals its natural single-origin characteristics in the cup. The flavor structure is defined by a foundational core of rich unsweetened chocolate, layered with warm caramel sweetness and balanced by a crisp, mild citrus acidity. The clean processing ensures a transparent cup profile with a smooth finish, making it a consistent base for standalone single-origin extractions or structural blending.