Grillaholics SPG + Butter Seasoning - All Purpose Salt Pepper Garlic Rub | Wisconsin Butter | Vietnamese Peppercorns | California Garlic | No Fillers($17.95Value)

Description

REAL WISCONSIN BUTTER, NOT FAKE FLAVORING – We use Butter Buds for 100% real Wisconsin butter, not the fake "popcorn seasoning" powder found in cheaper SPG blends, for genuine butter flavor in every shake. VIETNAMESE PEPPERCORNS FOR REAL DEPTH – Skip the flat, one-note black pepper. We use Vietnamese peppercorns for their signature smoky profile and bright, lemony bite that holds up through long smokes and high-heat sears. PURE SEA SALT, NOT IODIZED TABLE SALT – We use pure sea salt instead of harsh, chemical-tasting iodized table salt for a cleaner, brinier flavor that lets the butter, pepper, and garlic shine. SUN-DRIED CALIFORNIA GARLIC, NOT GARLIC POWDER – Our granulated garlic is grown and sun-dried on a family farm in California, delivering real, robust garlic flavor that flavorless garlic powder can't match. MADE IN THE USA & BACKED BY THE GRILLAHOLICS PROMISE – Purchase with confidence knowing that you’ll get a product you love, or we’ll do whatever it takes to make it right. Try a bottle today! GRILLAHOLICS SPG + BUTTER: FOUR INGREDIENTS, ZERO SHORTCUTS Most salt-pepper-garlic rubs are built around whatever is cheapest. We built ours the opposite way. With only four ingredients, every single one had to earn its spot in the shaker. We start with Butter Buds for 100% real Wisconsin butter, not the fake popcorn seasoning powder that shows up in cheaper blends. We pair it with Vietnamese peppercorns for a smoky, lemony bite that flat black pepper cannot touch, pure sea salt instead of harsh iodized table salt, and granulated garlic that is grown and sun-dried on a family farm in California instead of flavorless garlic powder. Then we spent months dialing in the ratio, not too much of any one ingredient, just enough of each for a perfectly balanced, all-purpose seasoning that pitmasters swear by and that has taken home multiple BBQ competition wins. Use it anywhere you would reach for salt, pepper, and garlic: steaks, chicken, pork, seafood, veggies, even popcorn, and actually taste the difference. Made in the USA.