YAMASAN KYOTO UJI Japanese Curry Powder Mix, Vegan, Gluten-Free 5.29oz | Japanese Curry Roux, Curry Seasoning Mix with No MSG, Medium Hot, FOR 4-5($11.90Value)

Description

CLEAN & VEGAN JAPANESE CURRY ROUX POWDER – This authentic Japanese curry roux powder contains no animal-derived ingredients such as salt and torula yeast, no artificial flavors, or preservatives. Crafted from a blend of millet flour, oil, vegetable paste, and spices, it offers rich flavor and natural thickening. Each 150g pack yields approximately 4–5 servings, making it a convenient and delicious option for family meals. With a medium spice level, it delivers a warm, mildly spicy heat that’s easy for everyone to enjoy. EASY TO USE & READY-SEASONED – This curry roux powder is already seasoned and designed to dissolve easily, making Japanese curry simple to prepare. For a classic Japanese-style curry, stir-fry your ingredients, add water, and simmer until cooked through. Dissolve the curry powder in water, add it to the pot, mix well, and return to heat until thickened. You can also pour the melted curry sauce over a range of dishes, adding a gentle curry flavor. VERSATILE FOR MANY DISHES – Perfect for traditional Japanese curry rice, this vegan curry powder also works beautifully in curry pasta, potato salad, curry coleslaw, hot pots, stir-fries, and even savory curry pies. Its smooth texture and balanced seasoning blend seamlessly into a wide range of recipes, adding depth and richness without overpowering other ingredients. DELICIOUSLY BALANCED UMAMI FLAVOR – Carefully crafted with 15 aromatic spices, this curry roux delivers a layered, mildly spicy taste. Stir-fried onions, apple vinegar, red wine, and the natural sweetness of vegetables and fruits create a fruity, umami-rich flavor that feels homemade and full-bodied. Every bite offers a comforting, savory experience inspired by Japanese home cooking. GLUTEN-FREE & PLANT-BASED THICKENING – Instead of traditional wheat flour, this gluten-free curry roux powder uses millet flour, which naturally thickens sauces and enhances consistency. Millet flour is naturally gluten-free and adds body to the curry without heaviness, making it suitable for those avoiding gluten or seeking a lighter alternative. AUTHENTIC JAPANESE TASTE AT HOME – Unlike typical curry mixes, this Japanese curry roux powder uses real vegetable purees—including tomatoes, apricots, garlic, and ginger—for a smoother texture and richer taste. The carefully balanced blend of slow-cooked ingredients creates a well-rounded, comforting flavor that’s easy to prepare and satisfying to share. From Father's Day and summer picnic season to back-to-school lunchbox prep, discover authentic Japanese specialty foods from Yamasan Kyoto Uji. Whether you're looking for a one-of-a-kind Japanese gift for him, a nutritious and flavorful boost for your own meals, or unique Japanese pantry staples to explore with family and friends—each product brings the bold, umami-rich taste of Japan straight to your table. This Japanese curry powder is made from millet flour as a substitute of wheat flour. Millet flour contains magnesium, zinc, iron and B vitamins. No animal-derived ingre-dients or chemical seasonings are used. It is suitable for the people who has gluten-free life-style or people who are vegan. A healthy and convenient seasoning choice for various recipes.