Organic Dried Pinto Beans 5 lb - Non-GMO, Tested Clean Certified, Vegan - Rich in Fiber & Protein for Soups, Burritos, Salads, and Chili - Farmed From($29.99Value)

Description

🌱Quality Beans: Our Pinto Beans are tested free from 220 chemicals, Glyphosate, and AMPA. We believe in wholesome, nutrient-dense, rich, safe foods—farmed right. Our pinto beans are Certified Organic, non-GMO, and with No Artificial Flavors or Preservatives. 🌱100% American Farmer Grown: Locally grown and packaged in Wisconsin, we are a sixth-generation farm family that cares about the planet and the next generation. Your purchase directly supports our food practices and a healthy rural farm economy. 🌱Pantry Staple: Our organic dried beans are harvested at peak flavor, so you can enjoy nature’s bounty all year long. Perfect for your chilis, salsas, soups, salads, and burritos. 🌱Regenerative, Biodynamic Farming: Your health is deeply rooted in our soils. We continuously test our crops for nutrient-richness throughout the growing process and supplement our soil with nutrients as needed to provide you with the healthiest possible proteins. 🌱Our Why: Our dad passed away from Midwest Farmer's Cancer in 2011. Since then, we have been committed to gradually transitioning our conventional farm to 100% organic, using biodynamic and regenerative farming practices. This approach ensures freshness, purity, and health for you and your loved ones. Doudlah Farms Organic Pinto Beans – Hearty, Nutritious, and Sustainably Grown Experience the rich, creamy texture and mild, earthy flavor of Doudlah Farms' Organic Pinto Beans. USDA Certified Organic and non-GMO, these beans are grown using regenerative farming practices for purity and sustainability. Packed with plant-based protein, fiber, and essential nutrients, they support digestion, heart health, and overall wellness. Their versatile taste and hearty texture make them perfect for soups, stews, burritos, refried beans, and chili. Grown on our sixth-generation family farm in the USA, these beans reflect our commitment to organic, sustainable agriculture.