Indian Vegetable & Herb Seeds Variety Pack - Survival Garden Seeds | 10 Heirloom Varieties for Planting, Kitchen Gardens, & Cooking - Includes Tulsi (($9.99Value)

Description

INDIAN COOKING GARDEN COLLECTION - Includes Holy Basil (Ocimum tenuiflorum), Cauliflower (Brassica oleracea var. botrytis), Cilantro (Coriandrum sativum), Black-eyed Peas (Vigna unguiculata), Eggplant (Solanum melongena), Fennel (Foeniculum vulgare), Fenugreek (Trigonella foenum-graecum), Onion (Allium cepa), Pepper (Capsicum annuum) & Spearmint (Mentha spicata) FRESH INGREDIENTS FROM YOUR GARDEN - Grow methi (fenugreek), tulsi (holy basil), dhania (cilantro), gobi (cauliflower), baingan (eggplant), mirchi (pepper), saunf (fennel), pudina (mint), pyaz (onion) and lobia (black-eyed peas) for curries, chutneys and everyday cooking EASY WARM-WEATHER GROWING - Selected for hot conditions, these reliable heirloom varieties sprout quickly and continue producing through summer across a wide range of climates GLOBAL FLAVOR FROM YOUR BACKYARD - Grow ingredients used in Indian and world cuisine, including hard-to-find varieties like tulsi and methi rarely found in typical home garden seed collections FAMILY OWNED USA SMALL BUSINESS – Heirloom non-GMO seeds from Survival Garden Seeds, a trusted American brand; always open-pollinated, untreated, and quality tested for garden success

Indian vegetable seeds variety pack for home gardeners who want fresh ingredients for Indian cooking, this curated collection brings together heirloom herbs and vegetables used in curries, chutneys, everyday meals, and globally inspired home cooking. It is a practical kitchen garden collection for growers who want to add more Asian flavors to their garden harvests.

Grow a true Indian cooking garden with crops chosen for both authenticity and everyday use. This collection includes tulsi, methi, dhania, gobi, baingan, mirchi, saunf, pudina, pyaz, and lobia, giving you a flavorful mix of herbs, greens, vegetables, and pantry staples that work together in real recipes. It is a great fit for gardeners who want fresh ingredients with globally inspired crops.

Plant in spring or warm weather after danger of frost has passed. These varieties grow best in full sun and well-drained soil. They're well suited to containers, raised beds, and backyard gardens. Germination typically begins in about 5 to 14 days; harvest windows range from about 50 to 120 days. Packets include planting depth, spacing, light, watering, and seed saving guidance to support beginner gardening.

This assortment includes Holy Basil, White Cauliflower, Cilantro (Coriander), Black-eyed Peas (cowpeas, field peas), Black Beauty Eggplant, Fennel, Fenugreek, Red Onion (Allium cepa), Serrano Pepper, and Spearmint (mint). These open-pollinated heirloom seeds are selected for garden performance, useful harvests, and broad culinary versatility.

At Survival Garden Seeds, we offer non-GMO, untreated seeds packed for gardeners who value self-reliance, home cooking, and dependable garden results. Whether you are planting for fresh summer meals, seed saving, or building a more useful kitchen garden, this Indian collection delivers distinctive crops with practical value from a trusted family-owned American seed brand.