Cosmetic-Grade Powder: A high-quality thickener and stabilizer used in skincare, haircare, and personal-care formulations to create smooth, gel-like textures and stable emulsions. Recommended Usage Percentage: Typically used at 0.1%–1% depending on the required thickness. Lower amounts give light fluid gels, while higher levels create thicker, more structured textures. How to Use in DIY Formulations: Disperse Xanthan Gum into glycerin or a small amount of oil first to prevent clumping. Then add slowly to the water phase with continuous mixing until fully hydrated. Works in both hot and cold-process formulations. Ideal for a Wide Range of Applications: Suitable for serums, gel bases, creams, shampoos, conditioners, face cleansers, lotions, body gels, styling products, and emulsions. Provides stability, improved texture and better spreadability. Safety & Handling Measures: For external use only. Avoid inhaling the fine powder. Do not apply raw powder directly to skin. Keep away from children. Prevent contact with eyes. Store in a cool, dry place in an airtight container. MYOC Xanthan Gum is a cosmetic-grade thickening and stabilizing agent widely used in personal-care formulations to create smooth, consistent textures. Ideal for gels, serums, lotions, cleansers, shampoos, and emulsions, it helps improve viscosity, suspension, and product spreadability. With a typical usage level of 0.1%–1%, Xanthan Gum can be tailored to achieve light fluidity or thicker, gel-like structures. For best results, disperse the powder in glycerin or a small amount of oil before adding to the water phase to avoid clumping. Suitable for both DIY makers and professional formulators, this ingredient performs well in cold-process and heated formulations. Store tightly sealed and use externally only.
| Mpn | Xanthan Gum_480gm |
| Age_group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
| Product_category | Gl_grocery |
| Google_product_category | Food, Beverages & Tobacco > Food Items |
| Product_type | Grocery & Gourmet Food > Pantry Staples > Cooking & Baking > Thickeners > Xanthan Gum |