US Boba Co Unsweetened Tapioca Pearl, Easy to Cook, Tapioca Boba Balls for Tea Milk, Coffee & Dessert Topping, Fresh Made in USA, Brown Sugar Flavor,($17.99Value)

Description

𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐓𝐚𝐩𝐢𝐨𝐜𝐚 𝐏𝐞𝐚𝐫𝐥𝐬: These boba tapioca pearls are crafted in the 𝐔𝐒𝐀 with premium ingredients for a perfectly chewy texture. Featured in the New York Times, the instant tapioca ensures exceptional quality and authentic flavor, making it a delicious addition to various beverages. 𝐐𝐮𝐢𝐜𝐤 & 𝐄𝐚𝐬𝐲 𝐭𝐨 𝐏𝐫𝐞𝐩𝐚𝐫𝐞: Say goodbye to Boba Fails! Our 8-step process delivers chewy, sweet instant boba in 𝟑𝟎 𝐦𝐢𝐧𝐮𝐭𝐞𝐬. 𝐓𝐨 𝐜𝐨𝐨𝐤, start by straining, then boil using a 1:8 boba-to-water ratio, simmer for 30 minutes, steam for another 30 minutes with the lid on, rinse, mix with brown sugar syrup, and let soak for 5 minutes. The result? Restaurant-quality boba, every time! 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐚 𝐕𝐚𝐫𝐢𝐞𝐭𝐲 𝐨𝐟 𝐃𝐫𝐢𝐧𝐤𝐬: These versatile tapioca pearls enhance milk tea, coffee, fruit tea, slush, and shaved ice with their signature chewiness. 𝐅𝐨𝐫 𝐲𝐨𝐮𝐫 𝐩𝐞𝐚𝐜𝐞 𝐨𝐟 𝐦𝐢𝐧𝐝, 𝐭𝐡𝐞 𝐩𝐫𝐨𝐝𝐮𝐜𝐭’𝐬 𝐞𝐱𝐩𝐢𝐫𝐚𝐭𝐢𝐨𝐧 𝐝𝐚𝐭𝐞 𝐢𝐬 𝐜𝐥𝐞𝐚𝐫𝐥𝐲 𝐩𝐫𝐢𝐧𝐭𝐞𝐝 𝐨𝐧 𝐭𝐡𝐞 𝐩𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠, 𝐞𝐧𝐬𝐮𝐫𝐢𝐧𝐠 𝐟𝐫𝐞𝐬𝐡𝐧𝐞𝐬𝐬 𝐚𝐧𝐝 𝐪𝐮𝐚𝐥𝐢𝐭𝐲. Whether creating classic bubble tea or experimenting with new flavors, the boba pearls tapioca adds a delicious, authentic touch to every sip. 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐭 & 𝐋𝐨𝐧𝐠-𝐋𝐚𝐬𝐭𝐢𝐧𝐠 𝐒𝐭𝐨𝐫𝐚𝐠𝐞: Our shelf-stable tapioca pearls are perfect for pantry storage, staying fresh and ready whenever you crave a homemade boba drink. Store uncooked pearls in an airtight container for up to 3 months at room temperature 𝐧𝐨 𝐫𝐞𝐟𝐫𝐢𝐠𝐞𝐫𝐚𝐭𝐢𝐨𝐧 needed. Note: 𝐃𝐨 𝐧𝐨𝐭 𝐜𝐨𝐨𝐤 𝐭𝐡𝐞 𝐢𝐧𝐜𝐥𝐮𝐝𝐞𝐝 𝐬𝐢𝐥𝐢𝐜𝐚 𝐩𝐚𝐜𝐤𝐞𝐭. 𝐆𝐞𝐧𝐞𝐫𝐨𝐮𝐬 𝐒𝐮𝐩𝐩𝐥𝐲 𝐟𝐨𝐫 𝐁𝐨𝐛𝐚 𝐋𝐨𝐯𝐞𝐫𝐬: Our tapioca boba pearls come in 1lb packages, perfect for multiple servings. They are ideal for families, friends, or parties. Enjoy delicious bubble tea and other beverages with our premium tapioca pearls

How to Make the Best Tapioca Boba in 7 Easy Steps

Ever had boba that was just too chewy or too hard? Maybe soft on the outside but strangely dense on the inside? Well say goodbye to that not-so-yummy-boba! Here is our recipe to making Tapioca Boba with the perfect consistency. Cook it for yourself at home or for your business! Plus, a small twist at the end that will defintely, definitely make you say "Holy Boba".

1. Measure the amount of tapioca that you'd like to cook. In a separate pot, measure six times the amount of water (ex: 1 cup tapioca = 6 cups water). Please make sure you have enough water or else the boba is likely to stick and burn.
2. Bring the pot of water to a boil.
3. Once boiling, put the tapioca in and stir lightly so nothing sticks to the bottom. Similar to cooking pasta .
4. Boil on High with the lid closed for 23-28 minutes (cooking time vary depending on your stove power). If the pot overflows then you will need a bigger pot.
5. Once time is up, remove the pot from the stove with the lid still closed. Let the pot sit for 20-25 minutes.
6. Drain the excess liquid and wash the tapioca in slightly warm water. Drain again.
7. Put it in a serving pot and you're done!

Boba Tip: For that extra layer of flavor, add your favorite sweetener in the end such as honey or sugar! It's that easy! This will give your boba the subtle sweetness that will give your drink the extra kick.