Rudolph's Tiefenfurter Farmer's Rye Bread, Double Crust, Sliced 32oz($10.36Value)

Description

Authentic German-style Tiefenfurter Bauernbrot (Farmer's Rye) - signature double crust for richer flavor Slow-baked sourdough rye with crispy crust and moist, dense crumb - ideal partner for soups and sandwiches Pre-sliced 32oz family-size loaf made with unbleached wheat flour, rye flour, and natural sourdough culture High in fiber, low in fat, cholesterol-free, no added sugar and no artificial flavors or colors Pairs beautifully with smoked meats, hearty soups, deli cheeses, butter, and German-style spreads Rudolph's Tiefenfurter Bauernbrot is an authentic German-style farmer's rye bread distinguished by its signature double crust. Slowly baked to develop a deeply flavorful, crispy crust and a moist, tender interior, this hearty 32oz sliced loaf is fermented with traditional sourdough for tangy depth. A versatile, satisfying bread for hearty sandwiches, soups, and traditional European meals.