Savory Spice Kansas City Strip Steak Seasoning - Sweet & Salty Steak Dry Rub for Grilling, Searing & Smoking - Great on NY Strip, Ribeye & Burgers (($10.95Value)

Description

The Original Strip Steak: Named for Kansas City, where the famous "New York" strip actually originated. Sweet, Salty & Balanced: Salt-and-pepper-forward with sweet-spiced, earthy, herbal, and citrus notes. Made for Beef: Season strip steak, ribeye, or any cut before grilling, searing, or smoking. Burger Ratio: Mix 1 Tbsp per pound of ground beef for sweet and savory burgers. Beyond Steak: Great on chicken, pork, meaty whitefish, root vegetables, and even salads. Which came first, the Kansas City Strip or the New York Strip? KC, of course. Butchers knew the top loin as the Kansas City Strip Steak—until a certain Big Apple steakhouse owner, unhappy that his favorite cut was named after a "cow town," rebranded it. We sided with the butchers and crafted this sweet, balanced, salt-and-pepper-forward steak seasoning in its honor. Use it on strip steak, ribeye, or any cut of beef before grilling or searing—or on chicken, pork, and meaty whitefish. Mix a tablespoon into a pound of ground beef for a sweet-savory burger.