Senbird Shade-Grown Green Loose Leaf Tea - Gyokuro Isshin (1.76oz/50g) | Kyoto loose leaf gyokuro with mellow umami; brew hot or cold for a focused($29.99Value)

Description

Authentic Japanese Gyokuro: Premium shaded green tea grown and carefully crafted in small batches in Kyoto, Japan. Absorbs minerals from homemade soil with fermented soybeans and yogurt Premium Shade Grown Green Tea: Non-GMO with no sugar, preservatives, fillers, chemicals, or pesticides. Tested for radiation and metals to ensure purity High Caffeine Imperial Green Tea: Rare, high-grade loose leaf Gyokuro from Kyoto. Jade-colored tea rich in nutrients. Naturally vegan and gluten free Sweet Umami Flavor: This Gyokuro Isshin of the Asatsuyu cultivar is sweeter, smoother, and less astringent with mellow sweetness and floral aroma. Brew hot or cold Morning and Afternoon Tea Ritual: Adjust water temperature and leaf amount to your liking. Sip slowly to enjoy the complex umami character of this premium Japanese green tea Sustainable Tea Drinking - Refillable Airtight Tea Tins minimize packaging waste. Locks out moisture and light, preserving freshness. Refill with our Refill Pack. Proud member of 1% for the Planet. Grown in Kyoto, Japan, Gyokuro premium Japanese green tea is a high-grade sencha prepared from the tips of tea leaves shaded from sunlight two weeks before harvest. This shade-grown Gyokuro green tea is of the Asatsuyu cultivar, known as "natural Gyokuro,” that is rare even in Japan. The unique harvesting process of this loose-leaf tea produces a jade colored tea, rich in natural caffeine. This green tea is sweeter, smooth, and less astringent with a mild and sweet umami taste.