Color Enhancing Brine Shrimp Fish Flake- LT, 16 oz($19.45Value)

Description

Our COOL COOKING METHODOLOGY and binding technology results in a full-bodied, water-stable fish food flake diet. Competeing flakes cook at ~300°F; our flake cooks at 145 to 175°F to maintain much greater nutritional integrity. Over 400 ppm astaxanthin to bring out the most vibrant colors in your fish! Used by professional breeders - an excellent choice for both carnivorous and omnivorous fish. Includes beneficial bacteria & a 2% inclusion rate of spirulina Manufactured in the USA Large, robust and meaty flakes for your large cichlids and aggressive omnivores. Made with generous amounts of fresh frozen brine shrimp - the backbone of marine aquaculture - and dried with our own low temperature drying technology. More water stable than conventional flake. FEED SPARINGLY. The closest thing to natural prey in flake form! This color enhancing flake includes beneficial bacteria to facilitate the conversion of fish and food waste into microbial biomass and harmless carbon dioxide. Unlike beneficial bacteria touted in conventionally processed flakes and pellets, the bacteria in is flake remain viable through the drying/cooking process Watch your fish go wild... Formerly Artemia Plus - still made with 400 ppm astaxanthin! INGREDIENTS: Fresh frozen brine shrimp (wet wt.), fish protein hydrolysate, soy, yeast protein, wheat gluten, torula, egg, wheat flour, casein, marine plankton, lecithin, spirulina, paracoccus (source of astaxanthin), fresh frozen Arctic copepods, shell-free artemia, hi-allicin garlic, marine fish oil, mineral mix, ascorbic acid (C), beneficial bacteria, choline, carophyll, niacin, riboflavin (B2), D-Pantothenic acid, thiamine (B1), pyridoxine (B6), folic acid, menadione (K3), biotin, Vitamin B12, Vitamin A, Vitamin D3, and Vitamin E. Contains no artificial colors or preservatives. PROXIMATE ANALYSIS: Protein, 53.1%; Fat, 12.1%; Ash, 5.7%; Moisture, 11.6; Astaxanthin (calc. value) 400 ppm. (Midwest Laboratories. Feb 1, 2023)