Dawn Lee Premium Kashmiri Saffron 2g | Pure Mongra Kesar | Long Threads, High Potency | Authentic Zafran | Natural & Aromatic | Jewel of Kashmir |($12.00Value)

Description

Authentic Kashmiri Saffron – Handpicked & Premium Quality – Sourced from the fertile fields of Pampore, Kashmir, our Mongra Saffron features deep red, long saffron threads known for their intense aroma, vibrant color, and bold flavor. 100% Pure & Natural – No Artificial Additives – Our original saffron is sun-dried and carefully packed without preservatives, dyes, or artificial colors. Every strand is sealed to retain freshness, ensuring premium-grade saffron with a rich taste and strong fragrance. Powerful Health Benefits – Ayurvedic & Nutrient-Rich – Traditionally used in Ayurveda, saffron is a natural antioxidant that boosts immunity, supports digestion, improves eye health, enhances mood, and promotes glowing skin. Ideal for daily consumption to enhance overall well-being. Versatile Culinary Spice – Elevate Your Recipes – Adds a luxurious golden hue and delicate kesar flavor to milk, beverages, desserts, and traditional dishes like biryani, pulao, and saffron-infused sweets. A small pinch of Kashmiri saffron transforms your meals with exotic aroma and color. Sacred Use in Pooja & Tilak – A symbol of prosperity and positivity, pure saffron is widely used for religious rituals, tilak, and auspicious ceremonies. Simply crush the saffron strands, mix with water, and apply for traditional or spiritual practices. How to Use – Saffron Infusion Guide – Soak 2-3 strands in 20ml of warm water for 5 minutes to release its full color and essence before adding it to your dishes, desserts, or beverages. Highly Valued Spice – Jewel of Kashmir – Harvested from the saffron crocus flower (Crocus sativus), our premium Kesar consists of the topmost red stigmas, ensuring high potency, deep-red color, and longer threads. Naturally chemical-free, it retains its pure and authentic quality. Kashmiri Saffron Indian-administered Kashmir is known for its high-quality saffron, a spice derived from the crocus flower. Saffron is grown commercially primarily in India, Spain and Iran. But the Kashmir variety is considered the best. Saffron is also called Kesar in Hindi. Dawn Lee Provides you fresh Natural Pure Aroma Kashmiri Saffron long Threads which is red sharp in color and enhance taste and make you healthier. Rich in nutrients: Saffron has a distinct flavor that comes from chemical compounds in it such as picrocrocin, and safranal. The active components in saffron have many therapeutic applications in many traditional medicines as antiseptic, antidepressant, antioxidant, digestive, anti-convulsant. How to test Saffron for purity? Cold Water Test: Take a few saffron threads and put them in cold water. Fake saffron will release some of their colors in the water, but the difference is that pure saffron will not release a lot of colors immediately. Pure Saffron you will notice the threads slowly releasing a golden hue. It can take around 10-15 minutes for the cup of water to turn completely yellow. Rub the Saffron threads with your fingers: Pure Saffron threads will not break apart. How to Store? Store inside a closed box and keep it in Cool dark place (preferably inside the refrigerator) away from the light since light rays oxidize the pigments in saffron and offset its flavor. Usage of Almonds: Popularly known as "kesar" in the Indian subcontinent, it has been in use in the preparation rice-pilaf, rice-pudding, "halwa" and other sweet dishes in many countries. It is also used as a color and flavoring base in the preparation of kulfi, ice-creams, cakes and drinks.