Gino Angelini Pasta Sauce - LIMONE, Lemon Alfredo, 15 ounce, Pack of 2($28.98Value)

Description

IF YOU WANT TO MAKE THE PERFECT PASTA, BUY THIS SAUCE! Each of Gino Angelini’s premium pasta sauces is lovingly crafted according to his philosophy of simple, authentic Italian food made with the highest quality ingredients. FINEST INGREDIENTS. Lemons are the secret to this rich yet delicate cream sauce, which is lighter and more flavorful than a typical Alfredo sauce. Who doesn’t love lemony pasta! NO COOKING SCHOOL NEEDED! Limone is an affordable alternative to cooking school in Italy! VERSATILE. Our Limone’s bright acidity complements dishes with chicken breast, shrimp, salmon, or cooked vegetables, and is best enjoyed with a glass of chilled sparkling wine. In the Osteria, Gino serves his Limone sauce over fresh tagliolini pasta with lemon zest, freshly ground black pepper, chopped fresh basil, and freshly grated Parmigiano Reggiano. HEALTHY. No Sugar Added, Gluten Free. MANGIA! In Italy, they say food is love. Gino Angelini developed his love of food as a child growing up in San Clemente, a small town in the Emilia Romagna region of northern Italy, famous for its rich gastronomic tradition. Gino has devoted his life to food and cooking in the true Italian tradition. This pasta sauce line captures the flavors of the signature pastas from his acclaimed Los Angeles restaurant, Angelini Osteria. Gino’s sauces are noted for their lightness and distinct unique flavors. GINO ANGELINI PASTA SAUCE IS ALL THE ITALIAN YOU NEED! PENNE ALLA VODKA INGREDIENTS: 1 jar Gino Angelini ORGANIC MARINARA Sauce ½ cup vodka ½ cup heavy cream 1 ½ tsp chili flakes (or more if you like it spicy) 1 lb cooked penne pasta 4 tbsParmgiano Reggiano grated PROCEDURE: Heat Marinara sauce in a skillet. Add vodka and cream. Bring to a boil and continue to cook on low heat for 2-3 minutes. Add the chili flakes. Mix it all together Add the cooked penne pasta and sauté together for 2 minutes. Add the Parmgiano Reggiano. Toss and serve.