FUEGO MEXIKA | Elixir Ambar - spicy Virgin Olive Oil Infusion with a Blend of Chipotle, Rojo de Arbol, Morita Chili Peppers and natural Garlic -($21.99Value)

Description

FLAVOR ENHANCER - Add a sublime and spicy touch to your recipes with Elíxir Ámbar, a virgin olive oil that has undergone a natural infusion process of aroma and flavors of Chipotle, Morita, Rojo de Árbol and Ajo chilies, using an artisanal process. IDEAL HEAT LEVEL - Our spicy virgin olive oil enhances but does not overpower the original essence and flavors of your dishes. With a medium level of heat, Elíxir Ámbar will leave a subtle and delicious spicy aftertaste that will delight sophisticated palates. NATURAL PRODUCT - the flavor, color and aroma are obtained from a craft infusion of whole natural ingredients. Unlike other spicy or flavored oils, which are made by adding pre-processed extracts, our products offer you authentic flavors and aromas. GIFT FOR CONNOISSEURS - Impress your gourmet and taster friends with a gift from FUEGO MEXIKA. Each purchase of this spicy gourmet virgin olive oil includes a classic, minimalist cardboard box, making it perfect as a casual gift. NATURALLY PRESERVED - Does not require refrigeration - even after opening, simply keep the product tightly closed and away from heat sources and direct exposure to light sources. ELEGANT: thanks to its distinctive presentation in our flask-style glass, this is your infallible solution to add your spicy touch in formal occasions. Unlike conventional chili/spicy oils makers, who add flavor and color to the product by means of pre-processed extracts, we craft our Elíxir Ámbar from raw natural and whole ingredients: a blend of Morita, Chipotle, Rojo de Arbol chili peppers and Garlic, whose properties are transferred to virgin olive oil by means of infusion. The result: a product whose taste feels natural, with a pleasant aroma of roasted chili. Elixir Ambar spicy olive oil delivers a subtle and pleasant aroma of roasted chilis, delicate yet present flavor that does not overwhelm but complements and enhances its host’s flavor, finishing in a perceivable aftertaste with spicy–hot notes of medium intensity.