Jane Parker Fruitcake Dark Fruit Cake 1 pound (16 Ounce) Loaf in a Collectible Holiday Tin-Christmas Cake-The Best Fruitcake You Can Buy($32.97Value)

Description

L.A. TIMES FAVORITE FRUITCAKE: Voted overall favorite in an L.A. Times independent review December, 2020 AMERICA'S FAVORITE FRUIT CAKE: Since the 1930's Jane Parker Fruitcakes have been enjoyed by millions of families across America! ORIGINAL 1930'S RECIPE: Baked faithfully to the original recipe. PACKED WITH OVER 2/3 FRUIT AND NUTS : Plump, juicy raisins, glazed pineapple, red cherries, and crunchy pecans are just some of the ingredients that make Jane Parker America's favorite fruit cake BAKED WITH PRIDE IN THE USA: Fresh for 12 months at room temp. May be stored under refrigeration for 18 months. Tin design may vary. The Original Jane Parker Dark Fruit Cake 1 Pound (16 ounce) Loaf, in a Decorative Collectible Holiday Tin. Generously filled with more than 2/3 luscious fruits and nuts. Plump juicy raisins, glace red cherries, glace golden pineapple, orange peel, crunchy pecans, molasses, and brown sugar are just some of the fine ingredients in this Jane Parker Dark Fruit Cake. Packed in a beautiful holiday themed tin, this cake makes a this cake a great gift. Prepared faithfully to the original recipe. Proudly baked in the USA. This cake is great to share with a few friends, and serves 5 - 8. Fresh for 12 months at room temp. May be stored under refrigeration for 18 months. Recommended to keep refrigerated and remove one hour prior to cutting/serving. *** Tins may vary, random selection. *** Baked with Molasses and Brown Sugar, which gives this delicious fruitcake its darker color. Since the late 1930’s, Jane Parker Fruit Cake has been a staple of American families’ holiday traditions. There's something about the rich goodness of Jane Parker Fruitcake that folks just can't resist. That's because Jane Parker Fruit Cake is real, old-fashioned fruitcake, generously filled with more than 2/3 luscious fruits and nuts. Originally a brand of The Great Atlantic and Pacific Tea Company (A&P), Jane Parker Fruit Cake was baked in the 1930's through the 1960's. There was no production for over 4 decades, then, in 2009, Jane Parker Fruit Cake was brought back for the 150th anniversary of A&P. In 2014, A&P ceased production of Jane Parker Fruit Cakes again, and shortly after filed for bankruptcy. It was feared that Jane Parker Fruitcakes would be gone forever. BUT ...... To the delight of Jane Parker Fruit Cake fans everywhere, in early 2017, the Jane Parker Fruit Cake brand, along with all original recipes, was purchased from A&P, and this iconic brand has been brought back to the market, and is now available again! You’ll find Jane Parker Fruitcake a treat for any occasion!