Roxy & Rich Hybrid Luster Dust Powder Food Color, Satin White 2.5 Grams($9.99Value)

Description

This water-soluble powder gives a luster finish on your creations, and it is 100-percent edible; color is achieved by adding a thin layer of food color to mica particles; this allows for exceptional brilliance that outshines all other such products on the market; Hybrid Luster Dust can be used dry or with water, alcohol or lemon extract; advantages: luster finish, water soluble, edible, lactose free, nut free, gluten free, vegan, vegetarian Meets Health Canada food safety standards, complies with the European commission food safety standards; uses for Hybrid Sparkle Dust: for dry application on chocolate or sugar work, brushed onto cakes using water or alcohol for a quick dry, mixed with sugar water for airbrushing or incorporated into oil-based products, mixed with decorating food gel to make it shiny or added to your sugar-work mixes Ingredients Roxy & Rich ambassadors include cake artist Kay Gajra, who gives classes on cake sculpting and coloring; Ben the cake man, Senior Judge at Cake international; Bryson Perkins, who represented the USA in 2015 in the first-ever Cake Designers World Championship in Milan, Italy; Gilles Leblanc, who participates in the cause for underprivileged children through his cakes; and Karen Keaney, who teaches live classes at sugarcraft schools all over the world, along with running her own online school Roxy & Rich was founded in 2011 by Roxane & Richard under the name Chocolats Roxy & Rich; R & R shared a passion for chocolate, delicious, bite-size pleasures, according to Roxane; the first year was devoted to research and development for creating colored chocolate. For financial support, Roxane & Richard decided to market the cocoa butter used in their work; in 2012 they launched their colored cocoa butter; by 2016, focused solely on food colors, the company changed its name to Roxy & Rich This water-soluble powder gives a luster finish on your creations, and it is 100-percent edible; color is achieved by adding a thin layer of food color to mica particles; this allows for exceptional brilliance that outshines all other such products on the market; Hybrid Luster Dust can be used dry or with water, alcohol or lemon extract; advantages: luster finish, water soluble, edible, lactose free, nut free, gluten free, vegan, vegetarian

Meets Health Canada food safety standards, complies with the European commission food safety standards; uses for Hybrid Sparkle Dust: for dry application on chocolate or sugar work, brushed onto cakes using water or alcohol for a quick dry, mixed with sugar water for airbrushing or incorporated into oil-based products, mixed with decorating food gel to make it shiny or added to your sugar-work mixes



Roxy & Rich ambassadors include cake artist Kay Gajra, who gives classes on cake sculpting and coloring; Ben the cake man, Senior Judge at Cake international; Bryson Perkins, who represented the USA in 2015 in the first-ever Cake Designers World Championship in Milan, Italy; Gilles Leblanc, who participates in the cause for underprivileged children through his cakes; and Karen Keaney, who teaches live classes at sugarcraft schools all over the world, along with running her own online school

Roxy & Rich was founded in 2011 by Roxane & Richard under the name Chocolats Roxy & Rich; R & R shared a passion for chocolate, delicious, bite-size pleasures, according to Roxane; the first year was devoted to research and development for creating colored chocolate. For financial support, Roxane & Richard decided to market the cocoa butter used in their work; in 2012 they launched their colored cocoa butter; by 2016, focused solely on food colors, the company changed its name to Roxy & Rich