Fat Stone Farm Gelatin Powder Unflavored .5 oz Single Serve Packets (2) for Freshness, Kosher, Beef($5.99Value)

Description

CLEAN, SIMPLE GELATIN: Made from pasture raised beef, our unflavored gelatin powder comes in convenient single serve paper packets for freshness — no scooping from a bulk bag, no clumping, no eyeballing your measurement. Pre-portioned for you BAKING, COOKING USES: Perfect for all recipes calling for gelatin: homemade marshmallows, jello fruit snacks, pie fillings, jams, jelly, gummies, pudding and layered desserts. Dissolves in warm drinks, adds protein to smoothies, try it in homemade dog treats SUGAR FREE, no carbohydrates and no fat. Beef gelatin is the only ingredient SWITCH FROM A BULK BAG: Every packet is pre-measured to 2 Tbsp (12g protein). No need for a scale, no half-used bag or canister losing potency in your pantry between uses. Packets come in a resealable outer bag SUPERIOR PERFORMANCE: Excellent dissolvability, superior texture in an easy to use powder CONVENIENT gelatin packets contain 2 Tablespoons of beef gelatin — 2x a standard Knox envelope, and pre-portioned to match modern protein-forward recipes and uses. Our gelatin is made from beef, not pork NON GMO, Kosher, and Gluten Free, Sugar Free LAB TESTED for heavy metals to ensure product safety and quality PACKAGED IN THE USA: Carefully packaged in the United States to maintain freshness and quality standards 225 Bloom Strength for consistent, professional results Unflavored, powdered, beef gelatin (gelatina sin sabor en polvo) in easy-to-use ½ oz paper packets (2 count). No sugar, additives, or stabilizers. We love its excellent dissolvability in warm or hot liquids, superior texture after setting, neutral taste and no odor. It stays fresh in its individual packets. Perfect for adding protein to smoothies. Our gelatin powder has many culinary uses such as jello desserts, homemade marshmallows, pies, jams, homemade pet treats, and snacks. This is the only gelatin we use for homemade gummies. One packet contains 12g protein. Non-GMO, Kosher and Gluten-Free. Declared a safe-end product in regards to BSE/TSE. When using this gelatin in recipes requiring it to firm up, it is important to "bloom" it. To bloom gelatin, sprinkle it over a 1/4 cup of cold or cool liquid in a small saucepan, and let it sit for a few minutes. It will expand a bit and look wrinkly. Gently heat it (never let it boil) and stir it to dissolve it completely. Continue your recipe, subtracting out the 1/4 cup of liquid already incorporated into the gelatin. Gelatin may contain sulfites.