Herby & Peppery: Clean, piney notes from the mint family; pairs with basil, thyme, garlic, and lavender. The Pepper Before Pepper: Romans used savory as their peppery seasoning before black pepper spread. Try it the same way. Chowder & Soup Staple: A classic in chowders, tomato soup, stews, and sauces. The Bean Herb: Beloved in European cooking for beans, cabbage, succotash, and sauerkraut. Easy Finishing Touch: Sprinkle over buttered garlic bread in place of parsley for color and mild spice. Summer Savory is a dried herb seasoning that's quite versatile, and is commonly used to add an herbal, peppery flavor to soups, stews, cabbage and more. Summer savory seasoning is also a great addition to add to your homemade chowder recipe. Try using summer savory herbs in place of pepper for your next home-cooked meal. In European kitchens it's known as the bean herb, a natural match for beans, cabbage, and sauerkraut.
| Age_group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
| Product_category | Gl_grocery |
| Google_product_category | Food, Beverages & Tobacco > Food Items |
| Product_type | Grocery & Gourmet Food > Pantry Staples > Herbs, Spices & Seasonings > Single Herbs & Spices > Savory |