Brooklyn Delhi - Coconut Cashew Korma - Indian Simmer Sauce with Cashew Cream and Warming Spices - Mild Enough for a Kid, Flavorful for a Foodie -($14.99Value)

Description

Our Coconut Cashew Korma is a plant-based spin on the curry house classic, replacing the dairy in the original recipe with organic coconut cream and pure cashew butter. The result is a delicate, luxurious sauce with a hint of cardamom and black pepper. HOW TO USE - Add 1 jar of our Korma to 1 lb sauteed tofu, chicken, fish or veggies or 1/2 cup cooked lentils. Add up to 1 cup coconut milk. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar or chutney (optional) over rice or with naan. WHOLESOME INGREDIENTS - Our Korma is vegan, low sugar, low sodium, and created with no artificial ingredients. Brooklyn Delhi uses no starches, gums or other stabilizers, just wholesome ingredients. ROOTED IN TRADITION - Our products will always maintain cultural integrity and pay homage to time-honored Indian culinary traditions as we innovate on better-for-you recipes with wholesome, plant-based ingredients. Our recipes are rooted in tradition, but not bound by it. OUR STORY - In a small kitchen in Brooklyn, Chitra and Ben, a cookbook author and an artist, created Brooklyn Delhi to expand the conversation around Indian food in America, bridge cultures by connecting people to real Indian flavors, and create space for a new culinary perspective. Our story is one of identity, flavor, connection, and, of course, love. Manufactured in a facility that processes peanuts, sesame, soy, wheat & milk.