Oak & Bond Coffee Co. Guatemala Single Origin Coffee, Medium Roast, 100% Arabica, Whole Bean -12 oz. Bag($17.99Value)

Description

FLAVOR NOTES: Milk Chocolate, Orange Peel, Apricot, Caramel, Dark Cherry a silky body will enlightening all your taste buds and provides a truly wonderful cup across all brewing methods – from pour-over to espresso. This well-balanced medium roast received a 93-point rating from Coffee Review! ROAST: Sourced from the Huehuetenango region of Guatemala, our 100% single-origin Arabica coffee beans are expertly roasted to a perfect Medium level to accentuate the rich milk chocolate notes, with a silky caramel with dark cherry note, and orange peel note, with a lusciously smooth finish. BEAN ORIGIN: The coffee beans used in our Guatemala Huehuetenango medium roast are grown by generational farmers at an average of 1900 meters (6233 feet) above sea level. Huehuetenango is a remote village located in the highest mountains in Guatemala. It's unique climate encourages the cultivation of remarkably flavorful coffee beans. ROAST LEVEL: A medium roast level perfectly complements the velvety smooth, clean flavor of these beans for a luscious full-bodied brew that carries notes of sweet honey, caramel, and rich chocolate. Enjoy it as a delightful way to wake up in the morning, or the perfect brew in the afternoon or evening. FRESHNESS / QUALITY: We don’t cut corners at any point in our process. Every Oak & Bond coffee is hand-crafted with passion to create a delicious, high-quality result. We continually sample and cup each batch for rigorous quality control, and package our single-origin coffee offerings in resealable valve bags for locked-in freshness. High above sea level, Huehuetenango sits perched in the Sierra de los Cuchumatanes Mountains near the ruins of a Mayan city called Zaculeu. A modern-day hub for trade and farming, Huehuetenango has a subtropical highland climate that lends itself to the cultivation of full-bodied coffee beans. We source the beans for our Guatemala Single Origin coffee from a small family farm, then roast them to the perfect level to accentuate the beans’ natural sweetness and bring out the rich notes of Milk Chocolate, Orange Peel, Caramel, Dark Cherry, and a silky syrupy body. We package our single origin coffee in resealable valve coffee bags for dependable freshness!