Hi Mountain | BLACK PEPPER BROWN SUGAR | Bacon Cure Seasoning Kit | 25 lbs | Pork belly and loin, pork butt, deer, elk, wild game & venison bacon($16.99Value)

Description

SWEET & SAVORY FLAVOR: Brown sugar and cracked black pepper create rich homemade bacon with a perfect balance of sweetness and bold pepper flavor. MAKE HOMEMADE BACON: Easily cure pork belly, pork loin, pork butt, venison, deer or elk to create flavorful homemade bacon for breakfast, sandwiches, burgers and more. COMPLETE BACON CURE KIT: Includes premium cure, seasoning blend and easy-to-follow instructions to make homemade bacon with confidence. SEASONS UP TO 25 POUNDS: One kit cures and seasons up to 25 pounds of meat, making it ideal for home butchering, hunting season and family cooking. PROUDLY MADE IN THE USA: Trusted by hunters, home butchers and outdoor cooks for premium curing and seasoning products for over 30 years.

Hi Mountain BLACK PEPPER & BROWN SUGAR Bacon Cure Kit combines cracked black pepper with rich brown sugar to create sweet, savory homemade bacon with bold, well-balanced flavor. The premium cure and seasoning blend complements pork belly, pork loin, venison, deer, elk, and other wild game while producing exceptional homemade bacon.

Each kit includes premium cure, seasoning blend, and easy-to-follow instructions. One kit cures and seasons up to 25 pounds of meat, making it ideal for home butchering, hunting season, and preparing delicious bacon to enjoy year-round.

• Sweet brown sugar and cracked black pepper flavor
• Perfect for pork, venison, deer, elk and other wild game
• Includes cure, seasoning blend and complete instructions
• Cures and seasons up to 25 pounds of meat
• Proudly made in the USA

For over 30 years, Hi Mountain Seasonings has helped hunters, outdoor cooks, and home processors create premium homemade bacon with trusted curing and seasoning products.