RioRand Black Garlic Whole & Peeled 90-Day Fermented No Added Preservatives Ready to Eat for Snacks & Cooking 920g&2.03 Lbs($36.99Value)

Description

Meticulously processed through full 90-day controlled fermentation, each garlic piece retains natural S-Allyl-Cysteine (SAC) content and stable texture, delivering well-crafted fermented garlic for daily snacking and culinary creation. Made with pure single garlic ingredient only, no extra additives or preservatives. Extended fermentation brings deep dark hue and tender texture, distinct from short-term processed garlic products. Features mild natural sweet taste and soft chewy texture with subtle original garlic aroma. Ideal to eat directly as casual snack, also works perfectly as seasoning for western dishes, salads and homemade meals. Available in whole bulb and peeled clove forms with diversified sizes. Peeled design saves extra peeling work, convenient to take and serve, fits personal daily intake and family cooking demands. Comes with tender fleshy texture, improper compact packaging may cause shape damage. Keep container sealed tightly after opening, place in cool dry surroundings to maintain original taste and texture.
Choose RioRand fermented black garlic crafted with mature production technology and strict material screening, we select premium grade garlic raw material and adopt professional temperature controlled fermentation system to secure consistent product quality, each piece undergoes complete 90-day natural fermentation without any additives or preservatives, purely made of garlic raw material, long-time fermentation forms unique dark appearance and tender chewy texture paired with mild natural sweet flavor, this fermented garlic supplies two common forms including whole bulb and peeled cloves with multiple capacity sizes to pick from, it can be enjoyed as instant daily snack or matched with various cuisines to enrich dish taste, note that the soft texture cannot bear vacuum or tight compression to avoid damage, please seal the jar firmly after usage and store it under cool dry environment to preserve original flavor and texture.