Description
Long-haired white spore aspergillus oryzae Used to ferment soy beans to make soy sauce and miso Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake No tendency to brown Sweet aroma and flavor ideal for shio koji, sweet sake, and white miso
More Information
| Size | 0.35 Ounce (Pack Of 1) |
| Gtin | 00819543012124 |
| Age_group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
| Product_category | Gl_grocery |
| Google_product_category | Food, Beverages & Tobacco > Food Items |
| Product_type | Grocery & Gourmet Food > Pantry Staples |