Raw Organic Fermented Sauerkraut, “Purple Cabbage” Variety [Vegan, Gluten Free, Non-GMO, Probiotic] 16 oz Glass Jar - Wise Goat Organics($12.99Value)

Description

$7.99 Flat Rate Shipping – Mix and match anything in our shop, no limits. Probiotic-Rich for Gut Health – Enhanced flavor and probiotic benefits from traditional extended fermentation to support gut health, digestion, and overall wellness. Organic Ingredients – Made with clean, nutrient-dense ingredients from local certified organic and biodynamic farms. Unpasteurized Raw & Vegan-Friendly – Never heated, and perfect for vegan, paleo, and keto lifestyles. Crafted the Traditional Way – Small batches, hand-cut, and wild-fermented with no added sugar or vinegar. Always fermented and packed in glass, never plastic. Live Cultures- Natural fermentation can build pressure and may cause leaking in transit or pressure on opening. This is perfectly normal and does not affect quality or safety. Our kraut is shelf-stable, but we recommend refrigeration for the very best flavor and texture. Made with love in California, USA! less sour / dense crunch / slightly fruity & peppery Our Purple Kraut is a colorful, antioxidant-rich twist on classic sauerkraut, made with purple cabbage and juniper for a dense, satisfying crunch. It is slightly less sour than our other krauts, with gentle fruity and peppery notes and a naturally vivid color from anthocyanins that makes it especially popular with kids and beautiful on the plate. Uses Avocado toast Tacos and burgers Wraps and sandwiches Buddha bowls and salads Charcuterie and snack boards