Entelia Extra Virgin Olive Oil from Crete Greece | 67.6 fl oz (2 Liters PET) | Cold Extracted Koroneiki Olives | Ideal Olive Oil for Cooking & Salads($34.95Value)

Description

KORONEIKI MONOVARIETAL: Made from Koroneiki olives, a classic Greek olive variety known for aromatic and fruity olive oils. PDO KOLYMVARI ORIGIN: Produced in the protected designation of origin region of Kolymvari in Western Crete, Greece. BALANCED FRUITY PROFILE: Features medium to intense fruitiness with notes of freshly cut grass, artichoke, avocado, and olives. VERSATILE KITCHEN USE: Ideal for everyday cooking - Suitable for salads, grilled vegetables, fish, legumes, potatoes, breads, and sauces.

Named after the Greek word εντέλεια, meaning whole and absolute perfection, Entelia is the ultimate olive oil from Crete.

Not just another extra virgin olive oil, Entelia is a product of love and passion, produced on small family-owned farms at the foothills of the picturesque White Mountains of Western Crete.

The olive trees belong to the Koroneiki variety and are farmed with great skill, care and attention by their owners. The precise moment of ripeness is carefully determined, harvesting is done by hand and the olives are transported and crushed at the mill within the crucial short hours after picking.

The result of this tender loving care and attention is a cold-extracted, amazingly flavorful, aromatic fruit juice that is Entelia extra virgin olive oil.