Pascha 55% Cacao Dark Chocolate Bars - Organic, Vegan, 10 Count | Pascha 55% Organic Vegan Dairy Free Dark Chocolate Bars, 10 Count($59.95Value)

Description

SMOOTH, MILD & EASY TO ENJOY: 55% Pascha Cacao Organic Dark Chocolate Bar offers a smooth, approachable dark chocolate experience with a mild cocoa flavor and natural sweetness. Made with fine aroma cacao beans known for their light, fruity notes, this bar is perfect for those new to dark chocolate or looking for a balanced chocolate treat. PURELY PASCHA: Crafted with ONLY 3 Ingredients – Organic Cane Sugar, Organic Chocolate Liquor*, and Organic Cocoa Butter*. This organic dark chocolate bar delivers a smooth texture and gentle sweetness without emulsifiers or unnecessary additives. Vegan and *Rainforest Alliance Certified PASCHA’S COCOA STANDARDS: Every Pascha organic dark chocolate bar and baking chips are Organic and Rainforest Alliance Certified, delivering sustainably sourced chocolate crafted Bean-to-Bar. Our fully traceable cocoa supports no-deforestation farming, protected biodiversity, and responsible labor practices. Non-GMO, Vegan, Gluten-Free & Kosher certified, and produced in a dedicated top 8 allergen-free facility, Pascha organic dark chocolate bar and baking chips are ethically sourced and transparently made chocolate. FREE FROM: Dairy-free, soy-free, gluten-free, nut-free, and grain-free. No refined sugar, no sugar alcohols, no palm oil, no erythritol, no emulsifiers, no artificial colors or flavorings, and no preservatives. At Pascha, purity is our foundation. As a family operated business, we craft organic dark chocolate with minimal, recognizable ingredients and sustainably sourced cocoa, honoring the bean from origin to bar. No shortcuts. No unnecessary additives. Just uncompromisingly clean chocolate. BEAN TO BAR: Our chocolate bars and baking chips are sourced from single-origin, organic, fine aroma Criollo cacao beans, grown in the foothills of the Andes Mountains leading to the Amazon Rainforest. We make our chocolate “Bean to Bar/Chip At Source”, meaning the cocoa beans are fresher when made into chocolate. The beans travel minimally, from cacao bean field to local village to collection point and on to the nearby factory. We're committed to the most ethical production system possible.