Agrumato Tangerine Olive Oil, Cold Pressed Italian Extra Virgin with Fresh Citrus Peel, Small Batch Gourmet Finishing Oil for Salads Seafood Pasta($26.90Value)

Description

CO PRESSED TANGERINE CITRUS FOR NATURAL SWEETNESS: Whole tangerines are crushed together with olives during milling, infusing the oil with naturally sweet, bright citrus flavor—never artificially infused or flavored. COLD PRESSED EXTRA VIRGIN FROM ITALY: Produced in small batches using traditional techniques that preserve freshness, aroma, and natural antioxidants for premium quality you can taste. BRIGHT CLEAN FLAVOR THAT ELEVATES EVERY DISH: Adds a fresh citrus finish to seafood, vegetables, pasta, salads, and grilled meats—enhancing ingredients without overpowering them DESIGNED AS A GOURMET FINISHING OIL: Light, aromatic, and balanced—ideal for drizzling after cooking to deliver a refined, restaurant-quality touch at home. SIMPLE, PURE, HIGH-QUALITY INGREDIENTS: Made with just olives and bergamot—no additives, preservatives, or artificial ingredients—crafted for those who value clean, gourmet pantry staples. Naturally Sweet Citrus Flavor Smooth And Aromatic

Agrumato Tangerine Olive Oil is made by crushing whole tangerines together with olives during the milling process. This traditional method captures natural citrus oils directly within the extra virgin olive oil instead of adding flavor after production.

Why It Is Different
Co pressed with whole tangerines not infused
Naturally sweet citrus profile with bright aroma
Cold extracted for freshness and quality
No additives artificial flavors or preservatives

How To Use
Drizzle over seafood vegetables or salads or use to finish desserts like chocolate or gelato for a unique citrus twist.

Gourmet Finishing Oil
Crafted for balanced flavor this oil adds a smooth citrus finish to both savory and sweet dishes.