Description
Natural Annatto Cheese Coloring DIRECTIONS: Add ~20-30 drops (0.2-.03 tsp.) per gallon of milk for a warm, creamy color. 5-10x as much for highly colored cheeses. CONTAINS: Water, Annatto Extract, Potassium Hydroxide STORAGE: Store tightly closed in a cool, dark, dry place. No expiry if stored in these conditions. May dilute color with soft or distilled water and always add before calcium chloride and rennet. Natural Annatto Cheese Coloring
More Information
| Color | Orange |
| Gtin | 0799418857831 |
| Age_group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
| Product_category | Gl_grocery |
| Google_product_category | Food, Beverages & Tobacco > Food Items |
| Product_type | Grocery & Gourmet Food > Pantry Staples > Cooking & Baking > Food Coloring |