De Cecco Extra Virgin Olive Oil, Classico, Cold Extraction, Great for Cooking & Smooth Taste, 16.9 Fl Oz($10.09Value)

Description

Imported from Italy Obtained from carefully selected Mediterranean olives to deliver a smooth taste Consistent taste: We blend different Extra Virgin Olive Oils in order to maintain the unrivalled taste of De Cecco Cold Extraction: Extra Virgin Olive Oils are obtained at a temperature below 80°F(27°C) This “gentle” process preserves the characteristics of the Extra Virgin Olive Oils such as volatile aromas, polyphenols, antioxidants, and vitamins. Taste: Sweet, almond like and light fruity. Acidity below 0,3%; Rich of Poly Unsaturated Fatty Acids (PUFA) Uses: Ideal for all dishes, whether in cooking or drizzled on raw foods. Dark glass is used to preserve the organoleptic and nutritional qualities of the product.