Italian Food Grade Natural Rock Salt -aka- "Ancient Sea Salt" From ancient sea that evaporated thousands of years ago now an underground salt mine.($5.49Value)

Description

Food Grade Natural Rock Salt aka Ancient Sea Salt - No Additives - No Iodine - No Anti-Caking Agents - Kosher Certified by OU & Kosher for Passover. Medium Salt Size (Centered Between Fine Salt Size and Coarse Salt Size), Translucent (Not Pink) Salt Crystals. Primarily used for Pretzel Topping and Meat Koshering. Also Great for Bread, Salad Seasoning or Meat Seasoning or Rub. Italian Food Grade Natural Rock Pretzel Salt aka Ancient Sea Salt is considered “Natural” and can be used in products labeled “Natural” and/or “Organic”. "Rock Salt" aka "Ancient Sea Salt" is sourced from underground rocks of salt which was formed under the earth surface by sea water that evaporated thousands of years ago underground. Rock Salt is mined like all other natural minerals. --vs.-- "Sea Salt" is commonly referred to Salt sourced from open sea water. Salt particles are formed after beds of sea water evaporates. “Rock Salt” aka "Ancient Sea Salt" is a more dry - less moisty - salt because of its prolonged natural evaporating process over time. And it is also naturally protected from micro plastics and foreign elements that can be found in open sea water. --vs.-- "Sea Salt" is more moisty - less dry - produced by evaporating open sea water with different techniques. This Italian Food Grade Natural Rock Salt is packaged without refining processed, preserving all the natural properties of rock salt. It is gently extracted from underground salt beds and packed underground without human hand touching it. Rock salt is characterized by their naturally high content of pure translucent salt crystals.