Candied Small Chestnuts with Syrup, 8.8oz($29.99Value)

Description

Candied chestnuts in syrup, in a convenient hermetically sealed glass jar; excellent for garnishing Weight: 90-110 fruits per kilogram; net weight: 420 grams / drained weight: 250 grams / 8.81 oz Origin: Italy 📍Tuscan-Emilian Appenines 🏔🌳provinces of Florence and Bologna Produced by Agrimontana, an Italian company founded in 1972 Agrimontana combines tradition, expertise, passion and naturalness 🍃 Small chestnuts with a pronounced tip and round shape, firm texture and rustic flavour, mainly from Central Italy: Tuscan-Emilian Apennines (provinces of Florence and Bologna). Jar of 420g (drained: 250 grams). Size: 90-110 fruits per kg. Perfect for mignons, petit fours and decorations for desserts and ice cream. Agrimontana chestnuts are processed fresh, without the use of sulphur dioxide. Agrimontana's master pastry chefs call this process "curatura", a name that well defines the skill and affection with which the various operations are carried out. After the "novena" (the phase in which the product is placed in water, recycled daily with their peel, in order to ripen the best aromatic notes), steam peeling is carried out, finished by hand to ensure that the fruit remains perfectly intact. The final step is hot candying, without forcing, in full respect of the organoleptic characteristics of the precious chestnut fruit, which is embellished with a veil of cane sugar and Bourbon vanilla berries. Agrimontana is a company that, using its artisan skills supported by technology, is able to offer products of the highest range, obtained with clean processing, without colouring or preservatives. Agrimontana's history began in 1972 with candying, a traditional method of preservation using sugar, which was followed by tasty jams and other fine food products that include both traditional and innovative creations, always under the banner of naturalness and high quality.