VSOP Pineapple Aged White Balsamic Vinegar of Modena (375 ml / 12.68 oz)($25.95Value)

Description

Made in Modena, Italy according to the age old Solera Method Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes Cooked grape must from Trebbiano & Lambrusco grapes 5.5% Acidity, crisp, clean, bright taste. Naturally infused with pineapple. NO sugars, colorings, or thickeners added All Natural. Our Pineapple Aged White Balsamic Vinegar is sweet & tart with the heady aroma of Ultra Fresh, Ripe Golden Pineapple. This amazing, zesty Balsamic is the perfect complement to Fruit Salads & Fresh Berries. It adds substantial flavor without discoloring salads. VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is cooked (but not caramelized) in a copper kettle over an open wood fire according to tradition. The vinegar is progressively aged through a battery of seven new (which have not been fired on the inside) wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.