VSOP Sicilian Lemon Aged White Balsamic Vinegar of Modena (750 ml / 25.36 oz)($36.95Value)

Description

Made in Modena, Italy according to the age old Solera Method Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes Cooked grape must from Trebbiano & Lambrusco grapes 5.5% Acidity, crisp, clean, bright taste. Naturally infused with lemons. NO sugars, colorings, or thickeners added All Natural. Playfully tart & pleasantly sweet. This Aged White Balsamic Vinegar has a crisp lemon flavor & aroma with perfectly balanced acidity. Fabulous with Seafood, in Dressings / Marinades (try with our Roasted Sesame Oil), or in Mixed Drinks. VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is cooked (but not caramelized) in a copper kettle over an open wood fire according to tradition. The vinegar is progressively aged through a battery of seven new (which have not been fired on the inside) wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.