Anthony's Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Ground, Gluten Free, Non GMO, Keto Friendly($40.19Value)

Description

Made from Ground California Almonds - that's it! Our Culinary Grade Almond Flour is finely ground, making it perfect for Macaroons and other fine pastries! Blanched simply means that the brown skin of the almond has been removed, resulting in a lighter-colored flour. Grinding the almonds without the skins yields a finer-textured flour for better baked goods! Steam-Pasteurized, Batch Tested and Verified Gluten-Free, Non-GMO, Vegan Plant-Based Gluten-Free Flour Alternative So while our normal almond flour is really good stuff - a delectable combination of price and quality perfect for everyday baking and cooking - some of our professional customers have been asking us for the cream of the crop - and between you and me - we have delivered. Meet Anthony’s Culinary Grade. This is serious stuff. We are talking powder so fine, you’ll sneak not one, but two peeks when your wife isn’t looking. It’s perfect for high end recipes like macaroons. Give it a try, you won’t be disappointed. As always, we use only the finest blanched almonds to create the fine milled flour you receive.