Terre Francescane Organic Extra Virgin Olive Oil from Umbria, Italy | Medium Robust Olive Oil 16.9 fl oz (500ml), Cold Extracted Frantoio Leccino($32.95Value)

Description

Premium Organic Oil from Umbria, Italy: This 16.9 fl oz bottle of organic extra virgin olive oil is cold extracted below 27°C (~80°F) to preserve its aroma and quality. Produced by Frantoio Gradassi and certified organic by the Instituto Mediterraneo di Certificazione, it’s your go-to olive oil for gourmet cooking Medium Robust Intensity for Refined Palates: With a carefully balanced medium robust intensity, this extra virgin olive oil delivers a pleasant pungency with a mild almond aftertaste. The richness of Frantoio, Leccino, and Moraiolo varietals makes it ideal olive oil for cooking with white meats, grilled fish, and vegetables. Harvested Fresh in Fall 2024: Crafted from olives grown in the fertile Umbrian region and harvested at peak ripeness in Fall 2024, this virgin olive oil is best consumed within 2 years for full flavor and freshness. Enjoy its unmatched quality and character in every drop of this premium cooking olive oil. Naturally Rich in Nutrients and Antioxidants: This olive oil extra virgin contains 14g total fat per tablespoon, including 10g of heart-healthy monounsaturated fats. It's a gluten-free source of antioxidants, vitamin E, and vitamin K – offering healthful benefits alongside flavor in your favorite recipes. Perfect Pairings and Versatile Uses: With its fragrant notes of olives and almonds, this oil for cooking pairs beautifully with leafy green and garden salads, grilled vegetables, bruschetta, soups, meats, and more. It’s one of the best olive oil with high polyphenols options for everyday gourmet meals. Experience the excellence of Italian craftsmanship with Terre Francescane Organic Extra Virgin Olive Oil, produced in Umbria by Frantoio Gradassi using only organically grown Frantoio, Leccino, and Moraiolo olives. Cold extracted at temperatures below 27°C (~80°F) and certified by the Instituto Mediterraneo di Certificazione, this 16.9 fl oz bottle of premium olive oil features a medium robust intensity with fragrant olive notes and a subtle almond finish. Perfect for enhancing a wide range of dishes, it's a natural, nutrient-rich oil crafted for discerning chefs and home cooks alike. Certified Organic Quality from Italy’s Heartland Sourced from the hills of Umbria and harvested in Fall 2024, this olive oil bottle contains certified organic oil with an acidity level of just 0.29%. That’s far below the 0.8% maximum allowed for extra virgin olive oil, ensuring a product of exceptional purity and quality. The blend of Frantoio, Leccino, and Moraiolo olives gives it a character that reflects the Italian countryside and centuries of olive cultivation. Flavorful, Healthful, and Ideal for Cooking With a flavor profile rated medium robust, this olive oil for cooking is perfect for enhancing both raw and cooked foods. Use it to dress salads, roasted veggies, and grilled fish, or simply drizzle over bruschetta. Rich in monounsaturated fats and naturally free of cholesterol, sodium, and trans fats, it's not only flavorful but also one of the healthiest cooking olive oil options on the market. SPECIFICATIONS: Brand: Terre Francescane Producer: Frantoio Gradassi Varietals: Frantoio, Leccino, Moraiolo Harvest Date: Fall 2024 Acidity Level: 0.29% Bottle Size: 16.9 fl oz (500ml) Intensity: Medium Robust Certification: Organic (Instituto Mediterraneo di Certificazione) Extraction Method: Cold Extracted below 27°C (~80°F) Country of Origin: Italy (Umbria)