Mother Earth, Organic Apple Cider Vinegar with The Mother, Fresh Pressed Organic Apples, OACV, ACV, Raw, Unpasteurized, Unfiltered (1/16oz Glass($14.99Value)

Description

CERTIFIED ORGANIC - Kosher certified (OU), Non-GMO Project Verified, unpasteurized, unfiltered, raw, preservative-free, naturally gluten-free. Fermented premium blend of pressed, organic apples. WITH “THE MOTHER” - All vinegars start with “The Mother”, but most producers (not us!) filter, distill, or pasteurize to remove the beneficial microorganisms (and probiotics!) that are “The Mother”. LONG FERMENTATION MEANS SMOOTH TASTE - In a 100 yr old process, our ACV is aged for three months in redwood barrels, allowing sufficient time for the vinegar to mature and develop complex flavors. PREMIUM QUALITY - In every bottle of Mother Earth Vinegar, you’ll find the same delicious honey-golden apple cider vinegar, with a taste that’s smoother and more rounded out than other vinegars. LOVED BY VINEGAR PURISTS AND FOODIES - Against a backdrop of industrially made vinegars, Mother Earth stands out. Premium organic apples. Traditionally crafted. Processed to 5% acidity. USDA Organic. Gluten free. OTCO - Certified Organic by: Oregon Tilth. No preservatives. Non GMO Project Verified. nongmoproject.org. GMO free. Mother Earth Vinegar with The Mother. Unfiltered. Unpasteurized. By preserving all of the essential nutrients Mother Earth Organic Vinegar appears cloudy in nature and will form the mother of vinegar over time. The suspended particles are part of the delicate nature of the hand picked ingredients used. 5% Acidity. www.motherearthvinegar.com. Please recycle. Made in USA.