Sempio Naturally Brewed Soy Sauce: 701, 29.08 fl oz / 830 mL | Deep Flavor & Aroma, Dark Color, Crafted in Korea, Naturally Fermented 6 Months,,($13.99Value)

Description

SEMPIO NATURALLY BREWED KOREAN SOY SAUCE 701 (29.08 fl oz / 860mL) - Our premium soy sauce brewed to the highest fermentation index (Total Nitrogen ~1.7) for deeper umami, refined complexity, and a bold yet elegant flavor profile. IDEAL FOR SASHIMI, SUSHI & COLD DISHES - With a balanced combination of saltiness, sweetness, and umami, its unique roasted aroma enhances the flavor of raw dishes, bringing out a subtle smoky and savory taste. EXCEPTIONAL FOR MARINADES & MEAT DISHES - Elevates bulgogi, Korean BBQ, beef bowls, stir-fries, ramen, noodles, and rice dishes. Enhances the natural flavors of beef, pork, and chicken. Complements well with any Korean, Chinese, Japanese cuisine. THE ART OF SLOW FERMENTATION - Crafted from carefully selected soybeans, wheat, salt, and yeast using a meticulous five-step brewing process and aged for six months. No artificial flavors—just naturally developed aroma, color, and complexity. Halal certified, contains alcohol approved by Indonesia Halal (BPJPH) certification office as Halal-compliant for fermented foods. SOUTH KOREA’S #1 FERMENTED FOOD BRAND: Trusted for over 80 years, this iconic Korean household brand is built on the founder’s promise to never produce food they wouldn’t serve their own family. A legacy of authenticity, health, and exceptional taste. Sempio Naturally Brewed Soy Sauce 701 Enjoy the deep, rich flavor of Korean dark soy sauce, naturally brewed for six months to develop a bold umami profile. Ideal for enhancing sashimi, sushi, salads, and stir-fries, this soy sauce has a high fermentation index (T.N. 1.7 or higher), providing a robust taste for raw foods and cold dishes.