Lomo Iberico De Bellota Dry Cured Loin AX by COVAP($95.00Value)

Description

Origin Spain (Los Pedroches Valley). Product from 100% Iberico breed pigs. Animals raised free-range. Traditional recipes and artisanal manufacturer. Dry-Cured Perfection – Cured using traditional Spanish methods, creating a tender, flavorful, and aromatic loin perfect for charcuterie boards. Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Loin is one of the most exquisite flavors in Spanish cuisine. Gourmet Delicacy – A delicacy in Spanish cuisine, known for its deep flavor and melt-in-your-mouth texture, perfect for tapas or pairing with fine cheeses and wines. AX by COVAP Quality – Produced by AX by COVAP, a trusted name in Iberian meats, offering the finest Iberico products from Spain. 100% Iberico de bellota loin subjected to drying and curing processes. Extremely flavorful. Paprika balances intense flavor of the pork, adding a smokiness touch. It is the only purebred Iberico de bellota loin in the market. Its appearance has a pink color with marbling, consistency firm and compact. Once open, keep in a cool place. Slice thinly and serve at room temperature. A real tasty treasure typical and famous in Spain!