Hi Mountain Breakfast Sausage Casings | 21 mm, Edible, Clear | Collagen sausage casings for fresh breakfast sausage links made with pork, beef or($19.99Value)

Description

MAKE HOMEMADE BREAKFAST SAUSAGE – Premium edible 21 mm collagen sausage casings for fresh breakfast sausage links made with pork, beef, venison, and other wild game. EASY TO STUFF & USE – Stuff dry without soaking using your favorite sausage stuffer or stuffing gun. Durable collagen casings make homemade breakfast sausage quick and easy. CONSISTENT SIZE & GREAT BITE – Edible collagen delivers uniform sausage links with dependable stuffing performance and the classic bite expected from fresh breakfast sausage. MAKE LARGE OR SMALL BATCHES – Includes enough edible collagen casings to make up to 22 pounds of breakfast sausage, or save unused casings in a sealed bag for future use. TRUSTED HI MOUNTAIN QUALITY – Ideal for pork, beef, venison, deer, elk, and other wild game. Great with Hi Mountain Breakfast Sausage Seasoning or your own recipes.

Make uniform homemade breakfast sausage links with Hi Mountain 21 mm Breakfast Sausage Collagen Casings. These edible clear collagen sausage casings are designed for fresh, unsmoked breakfast sausage made with pork, beef, venison, deer, elk, and other wild game.

The durable casings are easy to fill using a sausage stuffer, stuffing horn, or sausage gun. They provide consistent sizing and dependable stuffing performance while helping your homemade breakfast sausage links look as good as they taste.

• Edible 21 mm clear collagen sausage casings
• Ideal for fresh, unsmoked breakfast sausage links
• Makes up to 22 pounds
• Works with pork, beef, venison, deer, elk, and other wild game
• Stuff casings dry—no soaking required
• Suitable for large or small batches

Use the entire package at once or store unused casings in a sealed bag to keep them dry for future sausage-making projects. Pair them with Hi Mountain Breakfast Sausage Seasonings or your favorite homemade recipe.