Hi Mountain Bold & Savory Beef Jerky Seasoning and Cure Kit Variety Pack | Bold & savory flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno($21.99Value)

Description

FIVE BOLD JERKY FLAVORS WITH SWEET, SPICY & SAVORY VARIETY: Variety Pack #2 includes Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper - a flavorful mix ranging from smooth teriyaki and classic pepperoni-style spice to serious heat. MAKE GREAT HOMEMADE JERKY EVERY TIME: Crafted for beef and wild game, the seasoning and cure create consistently flavorful homemade jerky from beef, venison, elk, deer, poultry and more. COMPLETE JERKY MAKING KIT: Includes seasoning, cure, shaker bottle and easy step-by-step instructions for making homemade beef and wild game jerky with confidence. WORKS WITH SMOKERS, DEHYDRATORS & OVENS: Simple instructions make delicious homemade jerky easy whether you're making your first batch or your fiftieth. SEASONS UP TO 15 LBS OF MEAT: Makes up to 15 lbs of whole muscle jerky or 10 lbs of ground meat jerky sticks, delivering excellent value from every batch.

Hi Mountain Variety Pack #2 Jerky Seasoning & Cure Kit gives jerky makers a bold range of flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper.

This pack is built for customers who want more variety in every batch, from sweet-savory teriyaki and familiar pepperoni-style seasoning to black pepper bite, balanced sweet heat, and the bold fire of Inferno. It works well with beef, venison, deer, elk, caribou, poultry, and more.

Each kit is designed to help reduce the risk of wasting good meat by giving you proven seasoning blends, cure, a shaker mixing bottle, and clear instructions in one convenient package.

Use with a dehydrator, smoker, or oven to make homemade jerky with confidence. Whether you are processing wild game after a successful hunt or preparing a batch of beef jerky for family and friends, Hi Mountain helps deliver flavor you can trust.

Each of the five flavor packets seasons up to 4 lbs of whole muscle meat, for a total of up to 20 lbs of meat per variety kit.