Anasazi® Beans, 10 lb – Heirloom Dried Southwest Speckled Bean, Pinto Alternative Bulk by Woodland Gourmet($49.05Value)

Description

Heirloom Southwest Bean – Anasazi beans are a traditional heirloom variety cultivated in the American Southwest and valued for their distinctive speckled appearance and rich culinary history. Distinctive Burgundy & Cream Color – Half-inch beans with a striking dappled pattern that fades to a soft pink hue when cooked. Mild Flavor & Firm Texture – Smooth, balanced flavor with a hearty structure that holds beautifully in soups, salads, and slow-simmered dishes. Excellent Pinto Bean Substitute – Can replace pinto, cranberry, pink, or navy beans in virtually any recipe while offering unique visual appeal. High in Plant Protein & Fiber – Naturally rich in protein, fiber, potassium, iron, and folate for balanced whole-food cooking. Ideal for Southwestern Cuisine – Perfect for chili, casseroles, bean salads, stews, and rustic comfort dishes. Bulk 10 lb Format – Designed for restaurants, catering kitchens, meal prep, and serious home cooks seeking premium heirloom legumes. Brand Heritage – A trusted source of global flavor inspiration since 1989. Woodland Gourmet crafts spices, global seasonings, dried chiles, dried beans, grains, and specialty ingredients with deep culinary expertise and a passion for helping food lovers cook with confidence. Anasazi Beans are a distinctive heirloom legume traditionally cultivated in the American Southwest. Often called “New Mexico Cave Beans,” these half-inch beans are known for their striking burgundy and cream speckled pattern, which softens to a pale pink color when cooked. Their mild flavor and firm texture make them exceptionally versatile across a wide range of savory preparations. Anasazi beans perform beautifully in Southwestern cuisine, including chili, stews, casseroles, and hearty soups. They also absorb marinades and vinaigrettes well, making them ideal for composed bean salads. As a natural alternative to pinto, cranberry, pink, or navy beans, they offer both visual appeal and balanced flavor in traditional recipes. Naturally rich in plant-based protein and fiber, Anasazi beans also provide essential minerals including potassium, iron, and folate. When properly soaked and simmered, they cook to a tender yet structured consistency suitable for both rustic and refined dishes. To prepare, sort and rinse thoroughly. Soak overnight under refrigeration. Drain, cover with fresh water, bring to a boil for several minutes, then reduce heat and simmer covered for approximately 60 minutes or until tender. Ingredients: Anasazi Beans. Woodland Gourmet, the brand that Food Lovers trust!