Well Fed: Easy Mediterranean-Italian Dinners (A Cookbook)($35.00Value)

Description

With the no-fuss cooking of Caro Chambers’s What to Cook When You Don’t Feel Like Cooking and the bright flavors of The Mediterranean Dish , Well Fed brings the practicality of easy Mediterranean Italian recipes to weeknight dinners. Balanced, unfussy, delicious. That’s Well Fed . Every day, we all ask the same question: “What are we eating tonight?” It's one question with a hundred little decisions tucked inside it. What's in the fridge? What's in the pantry? How much time do I have? How much energy? That's a lot to figure out before dinner has even begun. In Well Fed , you will find simple answers to this universal conundrum. Beloved content creator and mom, Ereka Vetrini, sets you up for nights when everything comes together. With 100 approachable recipes designed for real life, she helps you create small yet mighty wins: nourishing lean proteins that come together on a sheet pan or the grill, versatile sauces you can whisk together while the oven preheats, big, crisp salads hearty enough to be dinner, and comforting soups pulled from the freezer. Well Fed is about helping you make these nights the norm. With gorgeous, inspiring photography, Well Fed includes everything you need to build balanced meals, including: All-in-One Dinners: Lazy Hot Honey Chicken; Green Goddess Stuffed Sole Easy & Elegant (Enough): Date Night Steak Night; Panko-Crusted Salmon with Creamy Red Pepper Sauce Pasta on Purpose: All-Green Crispy-Edge Sheet Pan Lasagna; "Meaty" Mushroom Bolognese Extra Veggies (or Actual Lunch): Bright Spring Asparagus & Peas; Crispy Lemon Parm Potatoes Something Sweet: Cherry Mascarpone Trifle; Cannoli, But Pie Only Ereka Vetrini, with the practical magic of a busy mom and the dinner know-how of a Mediterranean woman, could make cooking such good food so easy and enjoyable. “This beautifully crafted, Mediterranean inspired cookbook is one that you will keep on your counter through the years. Each recipe is fresh, vibrant and made from the heart. I’ll take 3 bowls of the penne ala vodka, please!” — Danielle Brown, New York Times Best Selling author of HealthyGirl Kitchen and Life-Changing Salads “There's so much love in this book...Every page is bright, vegetable-forward, and deeply flavorful: salads and soups hearty enough to call dinner, and all-in-one meals like One-Pan Chicken Scarpariello that I know will be huge hits in my house. These are recipes that truly nourish your family from the inside out.” — Alex Snodgrass, NYT Bestselling Author and Creator of The Defined Dish Ereka Vetrini is a first-generation Italian American whose love of food was shaped by growing up in a multigenerational Italian immigrant family in Westchester, New York, where the family owned Italian restaurants. Her recipes celebrate simple, wholesome ingredients and practical techniques that help busy home cooks get nourishing meals on the table with confidence. Find Ereka on Instagram at @ErekaV, on Facebook @ErekaVetrini, or visit CookingwithEreka.com. She lives in Connecticut with her husband and children.